lamb steak recipe greek
Stir through once more. Whisk together all marinade ingredients in a small bowl.
Grilled Lamb Chops With Greek Salad Recipe Myrecipes
Ingredients 14 cup olive oil Juice of 1 lemon about 14 cup lemon juice 2 tsp dried oregano preferably Greek or 12 cup chopped fresh 4 cloves garlic minced 1 tsp salt 12.
. Pat dry the lamb steak. Season the lamb on both sides with salt pepper and oregano. Browning the meat first will really seal its flavour and prevent it from drying out.
Cook on a high. When the barbecue and grid are well hot grill the sawn leg of lamb over direct heat to a core. Heat the oil in a casserole dish and fry the lamb until browned all over.
Pour 14 cup of the Dressing dried oregano and a pinch of salt and pepper onto the. To prepare this Greek lamb kleftiko recipe start by washing thoroughly the lamb and cut into portions approx. How to Make Greek Style Lamb Marinade.
Instructions Combine the Dressing ingredients and mix well or put in a jar and shake. Ingredients 800g medium-size potatoes skin on thinly sliced 4 large tomatoes thinly sliced 1 aubergine thinly sliced 4 garlic cloves chopped 3 tbsp oregano leaves plus extra for. Let stand for 5-10 minutes until the salt has dissolved.
Return the lamb to the pan. Add the rosemarry sprigs and the onions to the pan. Place in a large bowl or basin and set aside.
Make a dressing with the olive oil oregano and red wine vinegar. When the pan is very hot add the lamb and cook for 2. Drizzle the lamb leg steaks with olive oil and season with salt and pepper on both sides.
Season with salt and pepper. Try to find greek oregano for the most. Combine the lemon juice and olive oil together and pour it all over the lamb.
Return the large frying pan to a high heat. Greek lamb kleftiko is a delicious traditional greek recipe for the juiciest tender and most aromatic lamb youve ever tasted. Lamb steaks are cooked to perfection on an outdoor grill then flavored with a combination of quintessential greek ingredients.
Spread the mixture over both sides of. Heat a heavy based skillet to high heat and tip in all the ingredients from bowl plus the olives and baby tomatoes and stir and cook for about 8 minutes till lamb is cooked through. Roughly grate the onion and finely grate the garlic and mix both with the olive oil lemon juice oregano and pepper.
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